Sushi Recipes
Sushi is Japanese food by tradition, but it is currently enjoyed by cultures around the world. In the last 20 years, Americans have taken a strong liking to the cuisine, and it can be found in both metropolitan and suburban neighborhoods with ease. To read more about sushi click here or to view a sushi recipe click a link from the listing below:
- Sushi Rice
- California Roll
- Philadelphia Sushi Roll
- Vegetarian Sushi
- Shrimp Sushi
- Californian Sushi Roll
- Fruit Sushi
- Fresh Tuna Sushi
- Salmon and Seaweed Sushi Roll
- Nigiri (Finger) Sushi
- Nori Crab Rolls
- Inside-Out Salmon Sushi Roll
- Sushi Pancakes
- Crayfish Sushi
- Classic Inari Sushi
- Traditional Japanese Sushi
More Top Recipe Websites:
- Beef Recipes - Great ways to eat this tasty red meat.
- Cake Recipes - A selection of mouthwatering cake recipes.
- Chocolate Recipes - Ideas for ways to enjoy chocolate.
- Muffin Recipes - Mouthwatering buns with a variety of topping choices.
- Mushroom Recipes - High in protein and very tasty.
- Pasta Recipes - Versatile and interesting pasta dishes.
- Potato Recipes - Filling potato recipe collection.
- Salmon Recipes - Salmon fish recipes archive.
- Salsa Recipes - Spicy Mexican sauces.
- Soup Recipes - Super inspiration for soup.
- Thanksgiving Recipes - North American fall holiday.
- Turkey Recipes - Great ideas for how to cook turkey.
About Sushi
Sushi is Japanese food by tradition, but it is currently enjoyed by cultures around the world. In the last 20 years, Americans have taken a strong liking to the cuisine, and it can be found in both metropolitan and suburban neighborhoods with ease. While people may use the word “sushi” when referring to raw fish, the term actually refers to seasoned cooked rice. This sushi rice is commonly served with raw fish, but this is by no means the rule. Sushi can be served with a number of toppings and fillings, including seafood, vegetables, and spicy wasabi paste. There are many names for types of sushi, depending on the way it is prepared.
Nigiri sushi is hand-formed sushi made by pressing cooked rice into oblong shapes and topping it with raw seafood and wasabi paste. Maki sushi is the more recognizable type of sushi, where rice and other fillings are rolled inside a nori seaweed sheet and cut into thick, bite-sized pieces. A much lesser known sushi, inari sushi, is a pouch of deep-fried tofu that has been stuffed with sushi rice and other fillings like shrimp or cucumbers. All types of sushi are commonly served with traditional soy sauce and pickled ginger, which aid in digestion.
Featured Content
When making authentic sushi, it is important to first create authentic sushi rice -- it is, after all, the base flavor and texture of the rolls you create. While it may seem difficult to make this recipe for the first time, it is well worth perfecting. It adds sweet, tangy flavor to sushi rolls, and the sticky texture is necessary to hold the rolls together. Use this rice whenever cooked sushi rice is called for. Average rating 4.50 stars based on 6 reviews.
Not popular just in California but around the world, this Americanized sushi has one of the most appealing flavors for all ages. Crabmeat, mayonnaise, and avocados are a classic combo that will keep your family asking for sushi seconds.
This sushi recipe is suggestive of school lunch. It's a simple, no-frills recipe using cream cheese, smoked salmon, and rice. The smokiness of the salmon is similar to bacon, and combined with the sweet, comforting quality of cream cheese, this dish is perfect for those that swear they wouldn’t like sushi.
Not all sushi rolls must have seafood inside; many do not, in fact. This recipe uses cooked sweet potatoes, which impart a sweet, creamy quality, and raw cucumbers, which give a contracting crispness to the rolls. Use white or black sesame seeds for an elegant finishing touch. Average rating 4.50 stars based on 2 reviews.
Not all sushi recipes use raw seafood, and this dish calls for cooked shrimp. This is a great beginner sushi for kids and those not interested in eating raw fish. Average rating 4.33 stars based on 3 reviews.
While not traditionally an Asian recipe, the California roll is one of America’s favorite spins off of sushi. Filled with savory crabmeat, creamy avocado, and crunchy sesame seeds, these rolls have a lovely combination of flavors and textures. Popular for all ages.
Also commonly referred to as "frushi," these rolls are made with fresh fruit for a poppable snack or dessert. Sticky rice is cooked in coconut milk for an extra silky, sweet quality. Experiment with whatever fruits you have on hand at the time -- the kids will love these!
A sushi recipe as simple as they come. Select only the highest quality fresh tuna for this dish; you will be rewarded with thick, velvety sushi rolls that taste exquisite. Average rating 5.00 stars based on 1 reviews.
A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead.
This three-ingredient sushi recipe is different than a sushi roll because it is not rolled at all. Rather, rice balls are gently stuffed with bite-sized pieces of wasabi and fish, which are then dipped into soy sauce for a quick ad satisfying meal.
Technically not a sushi, these rolls are made without any rice. Rather, tender crabmeat is mixed with seasoned cream cheese to make a rich, luscious filling for nori seaweed sheets. A slightly sweet, slightly extravagant roll to serve alongside a traditional sushi.
Literally inside-out, these sushi rolls have the rice outside of the seaweed. The technique is trickier to master, as you must be careful with the rolling, but the result is worth it. Filled with salmon, roe, and avocado, these classic rolls are restaurant worthy.
