Nori Crab Rolls recipe

Nori Crab Rolls ingredients list:

8oz Seasoned dry seaweed.
7 ¾ oz flaked crab.
8oz softened cream cheese.
¾ teaspoon of Worchestershire sauce.
¼ teaspoon of Garlic salt.

Instructions for Nori Crab Rolls:

Mix together the crab, cream chese, worchestershire sauce and garlic salt.

Place a small amount of the crab mixture on some seaweed and roll.

Cut into bite size pieces and serve.

Back to the Sushi Recipes home page.