Sushi Pancakes recipe
Not really a pancake at all, these tasty scrambled eggs are quickly cooked on a skillet and make for a perfect accompaniment for sushi rolls.
Ingredients:
4 eggs
2 tablespoons water
½ teaspoon of salt
1 tablespoon vegetable oil
Directions:
In a medium bowl, beat the eggs with the water and salt.
Heat oil in a medium skillet over low heat. Add batter a ¼ cup at a time. Cook gently until cooked through, 2 to 4 minutes. Serve alongside any sushi recipe.
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Reviews and Comments:
Review by Drew Korven on September 19th, 2011:
It was awesome!
Data:
Published: November 18, 2007
Average rating of
Summary: Not really a pancake at all, these tasty scrambled eggs are quickly cooked on a skillet and make for a perfect accompaniment for sushi rolls.
