Sushi Pancakes recipe

Not really a pancake at all, these tasty scrambled eggs are quickly cooked on a skillet and make for a perfect accompaniment for sushi rolls.

Ingredients List:

4 eggs
2 tablespoons water
½ teaspoon of salt
1 tablespoon vegetable oil

Directions:

1. In a medium bowl, beat the eggs with the water and salt.

2. Heat oil in a medium skillet over low heat. Add batter a ¼ cup at a time. Cook gently until cooked through, 2 to 4 minutes. Serve alongside any sushi recipe.

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